Speak to Diana or one of the team to kick off your New Year's Eve in style


NEW YEARS MENU

£65.00 PER PERSON
Full payment required in advance. Under 12's are half price.
Glass of Balfour "Leslie's Reserve" NV & salmon blinis on arrival


STARTERS

Celeriac coup and white chocolate truffle croutons
Rye Bay scallop Rockefeller
Duck liver parfait, pear and ginger chutney
Roasted pepper arancini with pepolata
Refresh with a gin and tonic sorbet


MAINS

Pulled lamb Wellington, dauphinoise potato, cranberry relish and red wine jus
Whole roast poussin, crushed herb potatoes and cacciatore sauce
Herb-crusted turbot, gratin potato and shellfish velouté
Cumin lentil cakes, courgette, parsley and cashew salad


DESSERTS

Sparkling wine, elderflower and berry jelly with raspberry coulis
Lemon posset, poached blueberries and shortbread
Rich chocolate fondant and blackcurrent sorbet
Coffee and petit fours to finish


Download the menu

CALL 01797 229 256 TO BOOK