Speak to Diana or one of the team to kick off your Christmas in style


CHRISTMAS MENU

£65.00 PER PERSON
Full payment required in advance. Under 12’s are half price.
Glass of Balfour “Leslie’s Reserve” NV & salmon blinis on arrival


STARTERS

Jerusalem artichoke and truffle oil soup
Hastings crab salad with avocado, fennel and apple
Charcuterie of Kentish cured meats, pickled onion and bacon jam
Winter salad of fennel, blood orange, chicory, pomegranate,
walnuts and grilled baby carrots


MAINS

Individual beef Wellington, celeriac purée with Bordelaise sauce
Free-range KellyBronze turkey ballotine, pancetta wrapped chipolatas,
bread sauce and cranberry compote
Pan-fried stone bass, buttered spinach, clams and cod cheeks
Mulled spiced pithivier of winter vegetables, roasted artichokes
with broccoli and Stilton purée
All served with goose fat roast potatoes, buttered new potatoes and seasonal vegetables
Gin and tonic sorbet


DESSERTS

Hush Heath Christmas pudding with brandy créme anglaise
Kentish cheese board, quince and biscuits
Chocolate pistachio tart, salted caramel and Chantilly cream
Mulled “Hush Heath Manor Pinot Noir” poached pear,
shortbread and mascarpone


Download the menu

CALL 01797 229 256 TO BOOK




FESTIVE MENU

2 corses £24.00 3 courses £29.00

Available 27th November - 23rd December
£10 deposit per person required for parties of 6+


STARTERS

Red velvet beetroot soup with crumbled Kentish blue
Sloe Mulberry Gin cured salmon, avocado purée and Chef’s focaccia
Cured beetroot, oak leaf lettuce and buffalo mozzarella
Chicken liver parfait, sourdough toast and hedgerow chutney


MAINS

Free-range turkey ballotine, pancetta wrapped chipolatas, bread sauce and cranberry compote
Braised beef brisket, spiced red cabbage and Bordelaise sauce
Roast hake fillet, sea vegetables and crayfish butter
Vegetarian Wellington, mushroom, cranberry, chestnuts, wrapped in Savoy cabbage with beetroot


DESSERTS

Christmas pudding with brandy crème anglaise
Vanilla cheesecake with winter berry compote
Chocolate hazelnut brownie with cinnamon mascarpone
Local cheese board, quince and biscuits (£3 supplement)


Download the menu

CALL 01797 229 256 TO BOOK